Congratulations to John! The 2012 Johnsonville No Ordinary Burger Contest Winner!
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PRETZEL AND HONEY MUSTARD BRATWURST BURGER Submitted by John M. of Colorado Springs, CO |
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Finalists of the 2012 johnsonville no ordinary burger contest |
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CHORIZO BURGERS WITH TOMATO MINT SALSA AND BLUE CHEESE GINGER MAYONNAISE SUBMITTED BY Greg F. of The Woodlands, TX |
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AMAZING ASIAN BURGERS WITH SPICY SESAME SPREAD SUBMITTED BY Jamie M. of Napa, CA |
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GRILLED MUFFALETTA BURGER SUBMITTED BY Lindsey C. of Dallas, TX |
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BRAT BANH MI SUBMITTED BY Mary E. of Long Beach, CA |
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"MY TUSCAN KITCHEN" BURGERS WITH OLIVE PEPERONCINI TAPENADE AND HONEY BALSAMIC ROCKET SUBMITTED BY Mary H. of Prescott, AZ |
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SAMPLE RECIPE
Pizza Burger
1 pkg. (32 oz.) frozen Johnsonville® Italian Sausage Patties (6 patties)6 slices provolone cheese
6 ciabatta rolls, split
¼ cup olive oil
6 Tbsp. pizza sauce
½ cup chopped fresh basil
Grill patties according to package directions. Top with provolone cheese; grill 1-2 minutes longer or until cheese is melted. Brush rolls with oil; grill until lightly browned. Serve burgers on rolls with pizza sauce and basil. 6 servings Prep: 15 min. Grill: 20 min.